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董事介绍

注:董事持股数取自最新公司公告

姓名 性别 职位 年龄 薪酬 持股数(万股) 截止日期
Starlette B. Johnson Director 60 未披露 未持股 2023-06-28
Brett P. Seabert Director 62 8.15万美元 未持股 2023-06-28
Robert J. Sarlls Chief Executive Officer,Director 59 82.08万美元 未持股 2023-06-28
Jeffrey R. Geygan Director,Chair 62 8.73万美元 未持股 2023-06-28
Starlette B. Johnson Director 60 未披露 未持股 2023-06-28
Mark O. Riegel Director 43 8.15万美元 未持股 2023-06-28

高管介绍

注:高管持股数取自最新公司公告

姓名 性别 职位 年龄 薪酬 持股数(万股) 截止日期
Ryan R. McGrath Vice President — Information Technology 49 未披露 未持股 2023-06-28
Robert J. Sarlls Chief Executive Officer,Director 59 82.08万美元 未持股 2023-06-28
A. Allen Arroyo Chief Financial Officer 63 未披露 未持股 2023-06-28
Andrew Ford Vice President — Sales and 42 未披露 未持股 2023-06-28
Donna L. Coupe Vice President — Franchise Support and Training 58 22.67万美元 未持股 2023-06-28

董事简历

中英对照 |  中文 |  英文
Starlette B. Johnson

Starlette B. Johnson自2016年以来3月起一直担任公司董事。自2015年10月起, Johnson女士一直担任Twin Restaurant Holdings, LLC(Twin Peaks连锁餐厅的母公司)的总裁兼首席执行官。在此之前,Johnson女士曾担任餐饮业的顾问,与私募股权投资公司、行业服务提供商和新兴品牌一起工作。2012年8月至2015年10月,Johnson女士担任SBJ Advisory Group, LLC(一家在得克萨斯州达拉斯市的咨询公司)的总裁。2011年11月至2012年5月,Johnson 女士担任Spencer Stuart(德克萨斯州达拉斯的全球高管搜寻和领导咨询公司)的猎头顾问。2010年9月至2011年11月, Johnson女士担任得克萨斯州达拉斯市各公司的独立顾问。2006年6月至2010年9月,Johnson女士担任Dave & Buster&’s, Inc. 的总裁兼首席运营官。Johnson女士担任董事会和审计委员会成员,和Chuy&’s Holdings, Inc.(一家墨西哥提供全面服务的休闲连锁店)提名/公司治理委员会的主席。她还任职私人持有SusieCakes(总部设在南加州的经典甜品面包店)的董事会。2008年5月至2013年11月,Johnson女士担任董事和审计委员会的董事会成员,和 Tuesday Morning Corporation(一家国家收尾零售商)提名/治理委员会的主席。


Starlette B. Johnson has served as a director of the Company since March 2016. Since August 2012 Ms. Johnson has served as president of SBJ Advisory Group, LLC, a consulting company in Dallas, Texas working with private equity companies, industry service providers, and emerging brands. From October 2015 to October 2016 Ms. Johnson served as the president and chief executive officer of Twin Restaurant Holdings, LLC, parent company to the Twin Peaks restaurant chain. From November 2011 to May 2012 Ms. Johnson served as a search consultant of Spencer Stuart, a global executive search and leadership consulting firm in Dallas, Texas. From September 2010 to November 2011 Ms. Johnson served as an independent consultant to various companies in Dallas, Texas. From June 2006 to September 2010 Ms. Johnson served as the president and chief operating officer of Dave & Buster’s, Inc., an owner and operator of dining and entertainment venues. Ms. Johnson serves as a member of the board of directors and audit committee, and is the chair of the nominating/corporate governance committee, for Chuy’s Holdings, Inc., a full-service casual Mexican chain. Since August 2012 Ms. Johnson has served as a member of the board of directors for Front Burner Restaurant Holdings, the parent company of Twin Restaurant Holdings. She also serves on the board of directors of privately-held SusieCakes, a classic desserts bakery based in Southern California. From May 2008 through November 2013 Ms. Johnson served as a member of the board of directors and audit committee and was the chair of the nominating/governance committee, of Tuesday Morning Corporation, a national closeout retailer.
Starlette B. Johnson自2016年以来3月起一直担任公司董事。自2015年10月起, Johnson女士一直担任Twin Restaurant Holdings, LLC(Twin Peaks连锁餐厅的母公司)的总裁兼首席执行官。在此之前,Johnson女士曾担任餐饮业的顾问,与私募股权投资公司、行业服务提供商和新兴品牌一起工作。2012年8月至2015年10月,Johnson女士担任SBJ Advisory Group, LLC(一家在得克萨斯州达拉斯市的咨询公司)的总裁。2011年11月至2012年5月,Johnson 女士担任Spencer Stuart(德克萨斯州达拉斯的全球高管搜寻和领导咨询公司)的猎头顾问。2010年9月至2011年11月, Johnson女士担任得克萨斯州达拉斯市各公司的独立顾问。2006年6月至2010年9月,Johnson女士担任Dave & Buster&’s, Inc. 的总裁兼首席运营官。Johnson女士担任董事会和审计委员会成员,和Chuy&’s Holdings, Inc.(一家墨西哥提供全面服务的休闲连锁店)提名/公司治理委员会的主席。她还任职私人持有SusieCakes(总部设在南加州的经典甜品面包店)的董事会。2008年5月至2013年11月,Johnson女士担任董事和审计委员会的董事会成员,和 Tuesday Morning Corporation(一家国家收尾零售商)提名/治理委员会的主席。
Starlette B. Johnson has served as a director of the Company since March 2016. Since August 2012 Ms. Johnson has served as president of SBJ Advisory Group, LLC, a consulting company in Dallas, Texas working with private equity companies, industry service providers, and emerging brands. From October 2015 to October 2016 Ms. Johnson served as the president and chief executive officer of Twin Restaurant Holdings, LLC, parent company to the Twin Peaks restaurant chain. From November 2011 to May 2012 Ms. Johnson served as a search consultant of Spencer Stuart, a global executive search and leadership consulting firm in Dallas, Texas. From September 2010 to November 2011 Ms. Johnson served as an independent consultant to various companies in Dallas, Texas. From June 2006 to September 2010 Ms. Johnson served as the president and chief operating officer of Dave & Buster’s, Inc., an owner and operator of dining and entertainment venues. Ms. Johnson serves as a member of the board of directors and audit committee, and is the chair of the nominating/corporate governance committee, for Chuy’s Holdings, Inc., a full-service casual Mexican chain. Since August 2012 Ms. Johnson has served as a member of the board of directors for Front Burner Restaurant Holdings, the parent company of Twin Restaurant Holdings. She also serves on the board of directors of privately-held SusieCakes, a classic desserts bakery based in Southern California. From May 2008 through November 2013 Ms. Johnson served as a member of the board of directors and audit committee and was the chair of the nominating/governance committee, of Tuesday Morning Corporation, a national closeout retailer.
Brett P. Seabert

BrettP.Seabert自2017年4月起担任董事会成员。Seabert先生是一名注册会计师,在业务管理,运营,财务和行政方面拥有29年的经验。Seabert先生目前担任各种职务,包括担任各种公司的董事或执行官,包括高端房地产开发和建筑公司Tanamera Construction,LLC(自2007年4月以来),建筑公司TD Construction,LP(自2009年9月以来),Caughlin Club Management Partners,LLC,一家健康和网球俱乐部和学前教育所有者和运营商(2008年7月以来),以及B&L Investments,Inc.,一家管理和控股公司(2003年3月以来)。Seabert从2001年到2008年担任Tanamera Commercial Development,LLC首席财务官和运营官。1989年至2001年,Seabert先生曾在CMS International担任多个职位,该公司是一家拥有和管理多家赌场的公司,最近担任执行Vice President和首席财务官,包括监督内部审计、风险管理和人力资源职能。Seabert先生在过去的17年中主要从事商业和住宅房地产开发和建设。从1984年到1989年,Seabert先生是德勤会计师事务所(Deloitte&Touche LLP)的执业会计师。


Brett P. Seabert,has served as a member of the Board since April 2017. Mr. Seabert, a Certified Public Accountant ("CPA"). Mr. Seabert currently serves in various capacities, including as a director or executive officer of various companies, including Tanamera Construction, LLC, a high-end real estate development and construction company (since April 2007), TD Construction, LLC, a construction company (since September 2009), Caughlin Club Management Partners, LLC, a health and tennis club and preschool owner and operator (since July 2008), and B&L Investments, Inc., a management and holding company (since March 2003). From 2001 to 2008, Mr. Seabert served as Chief Financial and Operating Officer of Tanamera Commercial Development, LLC. Between 1989 and 2001, Mr. Seabert served in various positions at CMS International, an owner and management company operating several casinos, most recently as Executive Vice President and Chief Financial Officer, including oversight of internal audit, risk management and human resource functions. Mr. Seabert has been primarily engaged in commercial and residential real estate development and construction for the past 20 years. From 1984 to 1989, Mr. Seabert was a practicing CPA with Deloitte & Touche LLP. Mr. Seabert received a Bachelor of Science degree in Accounting from the University of Nevada, Reno.
BrettP.Seabert自2017年4月起担任董事会成员。Seabert先生是一名注册会计师,在业务管理,运营,财务和行政方面拥有29年的经验。Seabert先生目前担任各种职务,包括担任各种公司的董事或执行官,包括高端房地产开发和建筑公司Tanamera Construction,LLC(自2007年4月以来),建筑公司TD Construction,LP(自2009年9月以来),Caughlin Club Management Partners,LLC,一家健康和网球俱乐部和学前教育所有者和运营商(2008年7月以来),以及B&L Investments,Inc.,一家管理和控股公司(2003年3月以来)。Seabert从2001年到2008年担任Tanamera Commercial Development,LLC首席财务官和运营官。1989年至2001年,Seabert先生曾在CMS International担任多个职位,该公司是一家拥有和管理多家赌场的公司,最近担任执行Vice President和首席财务官,包括监督内部审计、风险管理和人力资源职能。Seabert先生在过去的17年中主要从事商业和住宅房地产开发和建设。从1984年到1989年,Seabert先生是德勤会计师事务所(Deloitte&Touche LLP)的执业会计师。
Brett P. Seabert,has served as a member of the Board since April 2017. Mr. Seabert, a Certified Public Accountant ("CPA"). Mr. Seabert currently serves in various capacities, including as a director or executive officer of various companies, including Tanamera Construction, LLC, a high-end real estate development and construction company (since April 2007), TD Construction, LLC, a construction company (since September 2009), Caughlin Club Management Partners, LLC, a health and tennis club and preschool owner and operator (since July 2008), and B&L Investments, Inc., a management and holding company (since March 2003). From 2001 to 2008, Mr. Seabert served as Chief Financial and Operating Officer of Tanamera Commercial Development, LLC. Between 1989 and 2001, Mr. Seabert served in various positions at CMS International, an owner and management company operating several casinos, most recently as Executive Vice President and Chief Financial Officer, including oversight of internal audit, risk management and human resource functions. Mr. Seabert has been primarily engaged in commercial and residential real estate development and construction for the past 20 years. From 1984 to 1989, Mr. Seabert was a practicing CPA with Deloitte & Touche LLP. Mr. Seabert received a Bachelor of Science degree in Accounting from the University of Nevada, Reno.
Robert J. Sarlls

Robert J. Sarlls,自2022年5月起担任Rocky Mountain Chocolate Factory, Inc.首席执行官和董事会成员。他在食品行业有超过25年的经验。他目前是Food Strategies,LLC的管理成员,该公司是一家为食品企业和活跃于食品行业的私人股本公司提供战略咨询的公司。2015年11月至2021年11月,Sarlls先生担任Wyandot,Inc.的总裁、首席执行官和董事会成员。Wyandot,Inc.是一家私营食品制造商,为接触制造、自有品牌和食品服务/配料客户提供“更适合你”的零食,包括全球快速消费品蓝筹公司以及快速增长的新兴零食品牌。2009年至2013年,他在John B. Sanfilippo & Son, Inc.(“JBSS”)(纳斯达克:JBSS)担任高级主管,该公司是世界上最大的坚果企业之一。在加入JBSS之前,他曾在多家公司担任国内和国际食品和饮料业务的高级顾问,其中最著名的是荷兰合作银行,它是致力于全球食品、饮料和农业综合企业领域的最大金融机构之一。他目前是总部位于美国的面粉加工公司Mennel Milling Company的董事会成员,自2018年8月起担任该公司董事,并于2020年至2021年担任SNAC International董事会主席,该公司是全球零食行业的领先行业协会。他获得了哈佛大学社会研究的A.B.学位。


Robert J. Sarlls,has served as Rocky Mountain Chocolate Factory, Inc. Chief Executive Officer and as a member of the Board since May 2022. He has over 25 years of experience in the food industry. He is currently a managing member of Food Strategies, LLC, a strategic consulting firm for food businesses and private equity firms active in the food industry. From November 2015 to November 2021, Mr. Sarlls was President, Chief Executive Officer and a member of the board of directors of Wyandot, Inc., a privately-owned food manufacturer of "better for you" snacks for contact manufacturing, private label, and foodservice/ingredient customers, including blue-chip global fast moving consumer goods companies as well as fast growing emerging snack brands. From 2009 to 2013, he was a senior executive at John B. Sanfilippo & Son, Inc. ("JBSS") (Nasdaq: JBSS), one of the largest nut businesses in the world. Prior to JBSS, he was a senior advisor to domestic and international food and beverage businesses with several firms, most notably Rabobank, one of the largest financial institutions dedicated to the global food, beverages, and agribusiness space. He currently serves on the board of directors of Mennel Milling Company, a U.S.-based flour milling company, where he has served since August 2018, and served from 2020 to 2021 as Chairman of the Board of SNAC International, a leading trade association for the global snack industry. He received an A.B. degree in Social Studies from Harvard College.
Robert J. Sarlls,自2022年5月起担任Rocky Mountain Chocolate Factory, Inc.首席执行官和董事会成员。他在食品行业有超过25年的经验。他目前是Food Strategies,LLC的管理成员,该公司是一家为食品企业和活跃于食品行业的私人股本公司提供战略咨询的公司。2015年11月至2021年11月,Sarlls先生担任Wyandot,Inc.的总裁、首席执行官和董事会成员。Wyandot,Inc.是一家私营食品制造商,为接触制造、自有品牌和食品服务/配料客户提供“更适合你”的零食,包括全球快速消费品蓝筹公司以及快速增长的新兴零食品牌。2009年至2013年,他在John B. Sanfilippo & Son, Inc.(“JBSS”)(纳斯达克:JBSS)担任高级主管,该公司是世界上最大的坚果企业之一。在加入JBSS之前,他曾在多家公司担任国内和国际食品和饮料业务的高级顾问,其中最著名的是荷兰合作银行,它是致力于全球食品、饮料和农业综合企业领域的最大金融机构之一。他目前是总部位于美国的面粉加工公司Mennel Milling Company的董事会成员,自2018年8月起担任该公司董事,并于2020年至2021年担任SNAC International董事会主席,该公司是全球零食行业的领先行业协会。他获得了哈佛大学社会研究的A.B.学位。
Robert J. Sarlls,has served as Rocky Mountain Chocolate Factory, Inc. Chief Executive Officer and as a member of the Board since May 2022. He has over 25 years of experience in the food industry. He is currently a managing member of Food Strategies, LLC, a strategic consulting firm for food businesses and private equity firms active in the food industry. From November 2015 to November 2021, Mr. Sarlls was President, Chief Executive Officer and a member of the board of directors of Wyandot, Inc., a privately-owned food manufacturer of "better for you" snacks for contact manufacturing, private label, and foodservice/ingredient customers, including blue-chip global fast moving consumer goods companies as well as fast growing emerging snack brands. From 2009 to 2013, he was a senior executive at John B. Sanfilippo & Son, Inc. ("JBSS") (Nasdaq: JBSS), one of the largest nut businesses in the world. Prior to JBSS, he was a senior advisor to domestic and international food and beverage businesses with several firms, most notably Rabobank, one of the largest financial institutions dedicated to the global food, beverages, and agribusiness space. He currently serves on the board of directors of Mennel Milling Company, a U.S.-based flour milling company, where he has served since August 2018, and served from 2020 to 2021 as Chairman of the Board of SNAC International, a leading trade association for the global snack industry. He received an A.B. degree in Social Studies from Harvard College.
Jeffrey R. Geygan

Jeffrey R. Geygan,自2021年8月起担任董事会成员,自2022年6月起担任董事会主席。Geygan先生自2018年2月起担任Climb Global Solutions,Inc.(纳斯达克:CLMB)董事,自2018年5月起担任董事会主席。Geygan先生自2007年成立以来一直担任投资研究和咨询服务公司Global Value Investment Corp.的首席执行官兼总裁。Geygan先生曾在瑞银金融服务公司担任高级投资组合经理,并在Salomon Smith Barney,Inc.担任高级投资组合经理。截至2023年6月23日,Global Value Investment Corp.实益拥有公司普通股的约10.2%。Geygan先生曾在西班牙马德里的IE大学、威斯康星大学密尔沃基卢巴商学院和查尔斯顿学院教授本科和研究生课程。他是威斯康星大学麦迪逊分校经济系的顾问委员会成员。Geygan先生在威斯康星大学获得经济学学士学位。


Jeffrey R. Geygan,has served as a member of the Board since August 2021 and as Chair of the Board since June 2022. Mr. Geygan has served as a director of Climb Global Solutions, Inc. (asdaq: CLMB) since February 2018, and as Chair of the Board since May 2018. Mr. Geygan has served as the Chief Executive Officer and President of Global Value Investment Corp., an investment research and advisory services firm, since its founding in 2007. Mr. Geygan previously served as a Senior Portfolio Manager at UBS Financial Services and as a Senior Portfolio Manager of Salomon Smith Barney, Inc. Global Value Investment Corp. beneficially owns approximately 10.02% of the Company's common stock as of June 23, 2023. Mr. Geygan has taught undergraduate and graduate-level courses at IE University in Madrid, Spain, the University of Wisconsin — Milwaukee Lubar School of Business, and the College of Charleston. He serves on the Advisory Board of the University of Wisconsin — Madison Department of Economics. Mr. Geygan received a Bachelor of Arts degree in Economics from the University of Wisconsin.
Jeffrey R. Geygan,自2021年8月起担任董事会成员,自2022年6月起担任董事会主席。Geygan先生自2018年2月起担任Climb Global Solutions,Inc.(纳斯达克:CLMB)董事,自2018年5月起担任董事会主席。Geygan先生自2007年成立以来一直担任投资研究和咨询服务公司Global Value Investment Corp.的首席执行官兼总裁。Geygan先生曾在瑞银金融服务公司担任高级投资组合经理,并在Salomon Smith Barney,Inc.担任高级投资组合经理。截至2023年6月23日,Global Value Investment Corp.实益拥有公司普通股的约10.2%。Geygan先生曾在西班牙马德里的IE大学、威斯康星大学密尔沃基卢巴商学院和查尔斯顿学院教授本科和研究生课程。他是威斯康星大学麦迪逊分校经济系的顾问委员会成员。Geygan先生在威斯康星大学获得经济学学士学位。
Jeffrey R. Geygan,has served as a member of the Board since August 2021 and as Chair of the Board since June 2022. Mr. Geygan has served as a director of Climb Global Solutions, Inc. (asdaq: CLMB) since February 2018, and as Chair of the Board since May 2018. Mr. Geygan has served as the Chief Executive Officer and President of Global Value Investment Corp., an investment research and advisory services firm, since its founding in 2007. Mr. Geygan previously served as a Senior Portfolio Manager at UBS Financial Services and as a Senior Portfolio Manager of Salomon Smith Barney, Inc. Global Value Investment Corp. beneficially owns approximately 10.02% of the Company's common stock as of June 23, 2023. Mr. Geygan has taught undergraduate and graduate-level courses at IE University in Madrid, Spain, the University of Wisconsin — Milwaukee Lubar School of Business, and the College of Charleston. He serves on the Advisory Board of the University of Wisconsin — Madison Department of Economics. Mr. Geygan received a Bachelor of Arts degree in Economics from the University of Wisconsin.
Starlette B. Johnson

Starlette B. Johnson,自2022年3月起担任董事会成员。自2012年以来,约翰逊通过SBJ Advisory Group,LLC担任酒店和娱乐业的顾问,与上市公司和私营公司合作。2020年10月,她加入Tastemaker Acquisition Corporation(纳斯达克股票代码:TMKR)董事会,该公司是一家专注于餐饮、酒店及相关技术和服务行业的特殊目的收购公司,并担任审计委员会主席。自2019年10月AEA Partners收购Jack’s Family Restaurants后,约翰逊女士一直担任该公司的董事会成员,目前在审计和营销委员会任职。从2021年3月到2023年5月,约翰逊女士于2021年3月加入美国第六大连锁便利店ARKO公司(纳斯达克股票代码:ARKO)的董事会,并担任提名/治理委员会主席以及审计和薪酬委员会成员。从2012年9月(首次公开发行后)到2023年2月,她担任Chuy's Inc.(纳斯达克股票代码:CHUY)的审计委员会成员、提名/治理委员会主席和薪酬委员会主席,这是一家提供全方位服务的墨西哥休闲连锁店。约翰逊女士于2014年12月至2020年12月担任私人拥有的SusieCakes的董事会主席,这是一家位于南加州的经典甜点面包店。2016年3月至2019年1月完成私有化交易前,她还担任Bojangles的Famous Chicken‘n Biscuits(纳斯达克股票代码:BOJA)董事会成员和审计委员会主席。从2019年1月到2020年10月,约翰逊女士担任Lucky Strike Entertainment Group的董事会成员,并在该集团被Wellspring Capital Management收购后担任临时总裁,直接向董事会汇报。约翰逊女士在杜克大学获得MBA学位,在弗吉尼亚理工大学获得金融学理学学士学位。她目前担任弗吉尼亚理工大学基金会主席,任期两年,自2021年10月起。约翰逊女士在担任主席职务之前,曾于2017年至2021年担任弗吉尼亚技术基金会投资委员会成员。


Starlette B. Johnson,has served as a member of the Board since March 2022. Ms. Johnson has served as a consultant to the hospitality and entertainment industries, through SBJ Advisory Group, LLC, working with both public and private companies since 2012. In October 2020, she joined the board of Tastemaker Acquisition Corporation (NASDAQ: TMKR), a special purpose acquisition company focusing on the restaurant, hospitality, and related tech and services sectors, and serves as Chair of the Audit Committee. Ms. Johnson also has served on the board of Jack's Family Restaurants since October of 2019 after the acquisition of the company by AEA Partners and currently serves on the Audit and Marketing Committees. From March 2021 through May 2023, Ms. Johnson joined the board of ARKO Corp. (NASDAQ: ARKO), the sixth largest convenience store chain in the United States in March 2021 and served as Chair of the Nominating/Governance Committee and as a member of the Audit and Compensation Committees. From September 2012 (post its IPO) through February 2023, she served as a member of the Audit Committee, as Chair of the Nominating/Governance Committee and as Chair of the Compensation Committee for Chuy's Inc. (NASDAQ: CHUY), a full-service casual Mexican chain. Ms. Johnson served as Chair of the Board for privately-held SusieCakes, a classic desserts bakery based in Southern California from December 2014 through December 2020. She also served as a member of the Board and Chair of the Audit Committee of Bojangles' Famous Chicken 'n Biscuits (NASDAQ: BOJA) from March 2016 until the completion of its go-private transaction in January 2019. From January 2019 through October 2020, Ms. Johnson served as a board member and as Interim President of the Lucky Strike Entertainment Group after its acquisition by Wellspring Capital Management, reporting directly to the board. Ms. Johnson received an MBA from Duke University, and a Bachelor of Science degree in Finance from Virginia Tech. She is currently serving a 2-year term as the Chairman of the Virginia Tech Foundation, since October 2021. Prior to her Chair position, Ms. Johnson was a member of the Virginia Tech Foundation Investment Committee from 2017-2021.
Starlette B. Johnson,自2022年3月起担任董事会成员。自2012年以来,约翰逊通过SBJ Advisory Group,LLC担任酒店和娱乐业的顾问,与上市公司和私营公司合作。2020年10月,她加入Tastemaker Acquisition Corporation(纳斯达克股票代码:TMKR)董事会,该公司是一家专注于餐饮、酒店及相关技术和服务行业的特殊目的收购公司,并担任审计委员会主席。自2019年10月AEA Partners收购Jack’s Family Restaurants后,约翰逊女士一直担任该公司的董事会成员,目前在审计和营销委员会任职。从2021年3月到2023年5月,约翰逊女士于2021年3月加入美国第六大连锁便利店ARKO公司(纳斯达克股票代码:ARKO)的董事会,并担任提名/治理委员会主席以及审计和薪酬委员会成员。从2012年9月(首次公开发行后)到2023年2月,她担任Chuy's Inc.(纳斯达克股票代码:CHUY)的审计委员会成员、提名/治理委员会主席和薪酬委员会主席,这是一家提供全方位服务的墨西哥休闲连锁店。约翰逊女士于2014年12月至2020年12月担任私人拥有的SusieCakes的董事会主席,这是一家位于南加州的经典甜点面包店。2016年3月至2019年1月完成私有化交易前,她还担任Bojangles的Famous Chicken‘n Biscuits(纳斯达克股票代码:BOJA)董事会成员和审计委员会主席。从2019年1月到2020年10月,约翰逊女士担任Lucky Strike Entertainment Group的董事会成员,并在该集团被Wellspring Capital Management收购后担任临时总裁,直接向董事会汇报。约翰逊女士在杜克大学获得MBA学位,在弗吉尼亚理工大学获得金融学理学学士学位。她目前担任弗吉尼亚理工大学基金会主席,任期两年,自2021年10月起。约翰逊女士在担任主席职务之前,曾于2017年至2021年担任弗吉尼亚技术基金会投资委员会成员。
Starlette B. Johnson,has served as a member of the Board since March 2022. Ms. Johnson has served as a consultant to the hospitality and entertainment industries, through SBJ Advisory Group, LLC, working with both public and private companies since 2012. In October 2020, she joined the board of Tastemaker Acquisition Corporation (NASDAQ: TMKR), a special purpose acquisition company focusing on the restaurant, hospitality, and related tech and services sectors, and serves as Chair of the Audit Committee. Ms. Johnson also has served on the board of Jack's Family Restaurants since October of 2019 after the acquisition of the company by AEA Partners and currently serves on the Audit and Marketing Committees. From March 2021 through May 2023, Ms. Johnson joined the board of ARKO Corp. (NASDAQ: ARKO), the sixth largest convenience store chain in the United States in March 2021 and served as Chair of the Nominating/Governance Committee and as a member of the Audit and Compensation Committees. From September 2012 (post its IPO) through February 2023, she served as a member of the Audit Committee, as Chair of the Nominating/Governance Committee and as Chair of the Compensation Committee for Chuy's Inc. (NASDAQ: CHUY), a full-service casual Mexican chain. Ms. Johnson served as Chair of the Board for privately-held SusieCakes, a classic desserts bakery based in Southern California from December 2014 through December 2020. She also served as a member of the Board and Chair of the Audit Committee of Bojangles' Famous Chicken 'n Biscuits (NASDAQ: BOJA) from March 2016 until the completion of its go-private transaction in January 2019. From January 2019 through October 2020, Ms. Johnson served as a board member and as Interim President of the Lucky Strike Entertainment Group after its acquisition by Wellspring Capital Management, reporting directly to the board. Ms. Johnson received an MBA from Duke University, and a Bachelor of Science degree in Finance from Virginia Tech. She is currently serving a 2-year term as the Chairman of the Virginia Tech Foundation, since October 2021. Prior to her Chair position, Ms. Johnson was a member of the Virginia Tech Foundation Investment Committee from 2017-2021.
Mark O. Riegel

Mark O. Riegel,自2021年10月起担任董事会成员。里格尔是消费品行业的资深人士,在糖果行业工作了七年。Riegel先生目前是FroDo Baking Company的总裁兼首席执行官,自2021年1月起担任该职务。FroDo Baking Company是一家全国性的制造商和分销商,向领先的零售商提供冷冻面团和烘焙食品。在此之前,里格尔曾在2017年至2020年期间担任罗素·斯托弗巧克力公司的营销副总裁,负责一家价值5亿美元的巧克力公司的所有营销转型工作。2014年至2017年,里格尔在费拉拉糖果公司担任过多个营销领导职务,在那里,他参与了一项成功的私募股权投资计划,以扩大规模,并于2017年退出费列罗集团。在此之前,里格尔曾在卡夫食品集团的多个管理岗位上工作了七年,带领多个标志性品牌重返增长轨道。里格尔先生于2002年至2007年担任陆军军官,并于2003年在伊拉克进行战斗部署。他在美国军事学院获得工程学学士学位,在家乐氏管理学院获得MBA学位。


Mark O. Riegel,has served as a member of the Board since October 2021. Mr. Riegel is a veteran of the consumer goods industry, including seven years within the confectionery industry. Mr. Riegel is currently the President and CEO of FroDo Baking Company, and he has served in that role since January 2021. FroDo Baking Company is a national manufacturer and distributor of frozen dough and baked goods to leading retailers. Prior to that, Mr. Riegel served as Vice President of Marketing for Russell Stover Chocolates from 2017 to 2020, where he was commercially accountable for all marketing turnaround efforts for a $500 million chocolate organization. From 2014-2017, Mr. Riegel served in a variety of marketing leadership roles at Ferrara Candy Company where he was part of a successful private-equity effort to scale and exit to the Ferrero Group in 2017. Prior to that, Mr. Riegel served for seven years in various management positions within Kraft Foods Group pivoting multiple iconic brands back to growth. Mr. Riegel served as an Army Officer from 2002 to 2007 with a combat deployment to Iraq in 2003. He received a Bachelor of Science degree in Engineering at the United States Military Academy and an MBA at the Kellogg School of Management.
Mark O. Riegel,自2021年10月起担任董事会成员。里格尔是消费品行业的资深人士,在糖果行业工作了七年。Riegel先生目前是FroDo Baking Company的总裁兼首席执行官,自2021年1月起担任该职务。FroDo Baking Company是一家全国性的制造商和分销商,向领先的零售商提供冷冻面团和烘焙食品。在此之前,里格尔曾在2017年至2020年期间担任罗素·斯托弗巧克力公司的营销副总裁,负责一家价值5亿美元的巧克力公司的所有营销转型工作。2014年至2017年,里格尔在费拉拉糖果公司担任过多个营销领导职务,在那里,他参与了一项成功的私募股权投资计划,以扩大规模,并于2017年退出费列罗集团。在此之前,里格尔曾在卡夫食品集团的多个管理岗位上工作了七年,带领多个标志性品牌重返增长轨道。里格尔先生于2002年至2007年担任陆军军官,并于2003年在伊拉克进行战斗部署。他在美国军事学院获得工程学学士学位,在家乐氏管理学院获得MBA学位。
Mark O. Riegel,has served as a member of the Board since October 2021. Mr. Riegel is a veteran of the consumer goods industry, including seven years within the confectionery industry. Mr. Riegel is currently the President and CEO of FroDo Baking Company, and he has served in that role since January 2021. FroDo Baking Company is a national manufacturer and distributor of frozen dough and baked goods to leading retailers. Prior to that, Mr. Riegel served as Vice President of Marketing for Russell Stover Chocolates from 2017 to 2020, where he was commercially accountable for all marketing turnaround efforts for a $500 million chocolate organization. From 2014-2017, Mr. Riegel served in a variety of marketing leadership roles at Ferrara Candy Company where he was part of a successful private-equity effort to scale and exit to the Ferrero Group in 2017. Prior to that, Mr. Riegel served for seven years in various management positions within Kraft Foods Group pivoting multiple iconic brands back to growth. Mr. Riegel served as an Army Officer from 2002 to 2007 with a combat deployment to Iraq in 2003. He received a Bachelor of Science degree in Engineering at the United States Military Academy and an MBA at the Kellogg School of Management.

高管简历

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Ryan R. McGrath

RyanR.McGrath自2017年8月起担任Vice President-信息技术。2009年10月加入公司以来,他曾担任多种职务,包括系统分析师和信息技术董事。加入公司之前,他曾担任多种运营和信息技术职务,包括任职Sports Express公司(旅游物流公司),在那里他曾专注于软件、数据库和应用程序开发。


Ryan R. McGrath,has served as Rocky Mountain Chocolate Factory, Inc. Vice President — Information Technology since August 2017. Since joining the Company in 2009, Mr. McGrath has served in various positions including Systems Analyst and Director of IT. Prior to joining the Company, Mr. McGrath held various operating and information technology roles, including work for Sports Express, a travel logistics company, where he focused on software, database and application development. He received a Bachelor of Science degree in Computer Science and Engineering from the University of Colorado-Denver.
RyanR.McGrath自2017年8月起担任Vice President-信息技术。2009年10月加入公司以来,他曾担任多种职务,包括系统分析师和信息技术董事。加入公司之前,他曾担任多种运营和信息技术职务,包括任职Sports Express公司(旅游物流公司),在那里他曾专注于软件、数据库和应用程序开发。
Ryan R. McGrath,has served as Rocky Mountain Chocolate Factory, Inc. Vice President — Information Technology since August 2017. Since joining the Company in 2009, Mr. McGrath has served in various positions including Systems Analyst and Director of IT. Prior to joining the Company, Mr. McGrath held various operating and information technology roles, including work for Sports Express, a travel logistics company, where he focused on software, database and application development. He received a Bachelor of Science degree in Computer Science and Engineering from the University of Colorado-Denver.
Robert J. Sarlls

Robert J. Sarlls,自2022年5月起担任Rocky Mountain Chocolate Factory, Inc.首席执行官和董事会成员。他在食品行业有超过25年的经验。他目前是Food Strategies,LLC的管理成员,该公司是一家为食品企业和活跃于食品行业的私人股本公司提供战略咨询的公司。2015年11月至2021年11月,Sarlls先生担任Wyandot,Inc.的总裁、首席执行官和董事会成员。Wyandot,Inc.是一家私营食品制造商,为接触制造、自有品牌和食品服务/配料客户提供“更适合你”的零食,包括全球快速消费品蓝筹公司以及快速增长的新兴零食品牌。2009年至2013年,他在John B. Sanfilippo & Son, Inc.(“JBSS”)(纳斯达克:JBSS)担任高级主管,该公司是世界上最大的坚果企业之一。在加入JBSS之前,他曾在多家公司担任国内和国际食品和饮料业务的高级顾问,其中最著名的是荷兰合作银行,它是致力于全球食品、饮料和农业综合企业领域的最大金融机构之一。他目前是总部位于美国的面粉加工公司Mennel Milling Company的董事会成员,自2018年8月起担任该公司董事,并于2020年至2021年担任SNAC International董事会主席,该公司是全球零食行业的领先行业协会。他获得了哈佛大学社会研究的A.B.学位。


Robert J. Sarlls,has served as Rocky Mountain Chocolate Factory, Inc. Chief Executive Officer and as a member of the Board since May 2022. He has over 25 years of experience in the food industry. He is currently a managing member of Food Strategies, LLC, a strategic consulting firm for food businesses and private equity firms active in the food industry. From November 2015 to November 2021, Mr. Sarlls was President, Chief Executive Officer and a member of the board of directors of Wyandot, Inc., a privately-owned food manufacturer of "better for you" snacks for contact manufacturing, private label, and foodservice/ingredient customers, including blue-chip global fast moving consumer goods companies as well as fast growing emerging snack brands. From 2009 to 2013, he was a senior executive at John B. Sanfilippo & Son, Inc. ("JBSS") (Nasdaq: JBSS), one of the largest nut businesses in the world. Prior to JBSS, he was a senior advisor to domestic and international food and beverage businesses with several firms, most notably Rabobank, one of the largest financial institutions dedicated to the global food, beverages, and agribusiness space. He currently serves on the board of directors of Mennel Milling Company, a U.S.-based flour milling company, where he has served since August 2018, and served from 2020 to 2021 as Chairman of the Board of SNAC International, a leading trade association for the global snack industry. He received an A.B. degree in Social Studies from Harvard College.
Robert J. Sarlls,自2022年5月起担任Rocky Mountain Chocolate Factory, Inc.首席执行官和董事会成员。他在食品行业有超过25年的经验。他目前是Food Strategies,LLC的管理成员,该公司是一家为食品企业和活跃于食品行业的私人股本公司提供战略咨询的公司。2015年11月至2021年11月,Sarlls先生担任Wyandot,Inc.的总裁、首席执行官和董事会成员。Wyandot,Inc.是一家私营食品制造商,为接触制造、自有品牌和食品服务/配料客户提供“更适合你”的零食,包括全球快速消费品蓝筹公司以及快速增长的新兴零食品牌。2009年至2013年,他在John B. Sanfilippo & Son, Inc.(“JBSS”)(纳斯达克:JBSS)担任高级主管,该公司是世界上最大的坚果企业之一。在加入JBSS之前,他曾在多家公司担任国内和国际食品和饮料业务的高级顾问,其中最著名的是荷兰合作银行,它是致力于全球食品、饮料和农业综合企业领域的最大金融机构之一。他目前是总部位于美国的面粉加工公司Mennel Milling Company的董事会成员,自2018年8月起担任该公司董事,并于2020年至2021年担任SNAC International董事会主席,该公司是全球零食行业的领先行业协会。他获得了哈佛大学社会研究的A.B.学位。
Robert J. Sarlls,has served as Rocky Mountain Chocolate Factory, Inc. Chief Executive Officer and as a member of the Board since May 2022. He has over 25 years of experience in the food industry. He is currently a managing member of Food Strategies, LLC, a strategic consulting firm for food businesses and private equity firms active in the food industry. From November 2015 to November 2021, Mr. Sarlls was President, Chief Executive Officer and a member of the board of directors of Wyandot, Inc., a privately-owned food manufacturer of "better for you" snacks for contact manufacturing, private label, and foodservice/ingredient customers, including blue-chip global fast moving consumer goods companies as well as fast growing emerging snack brands. From 2009 to 2013, he was a senior executive at John B. Sanfilippo & Son, Inc. ("JBSS") (Nasdaq: JBSS), one of the largest nut businesses in the world. Prior to JBSS, he was a senior advisor to domestic and international food and beverage businesses with several firms, most notably Rabobank, one of the largest financial institutions dedicated to the global food, beverages, and agribusiness space. He currently serves on the board of directors of Mennel Milling Company, a U.S.-based flour milling company, where he has served since August 2018, and served from 2020 to 2021 as Chairman of the Board of SNAC International, a leading trade association for the global snack industry. He received an A.B. degree in Social Studies from Harvard College.
A. Allen Arroyo

A. Allen Arroyo,自2022年8月起担任Rocky Mountain Chocolate Factory, Inc.首席财务官。Arroyo先生的职业生涯始于IHOP(现为Dine Brands Global, Inc.,纽约证券交易所代码:DIN),在那里他花了17年时间领导一个负责SEC和财务报告、风险管理和内部控制的团队。随后,他在多家私人控股和私人股本支持的餐饮公司担任首席财务官,其中最著名的是Blaze Pizza、Mastro's Restaurants,Inc.和Due North Holdings。他从Nevoa,Inc来到公司。他在佩珀代因大学获得MBA学位,在加州州立大学北岭分校获得会计学学士学位。


A. Allen Arroyo,has served as Rocky Mountain Chocolate Factory, Inc. Chief Financial Officer since August 2022.Mr. Arroyo began his career with IHOP (now Dine Brands Global, Inc. (NYSE:DIN)), where he spent 17 years leading a team directing SEC and financial reporting, risk management and internal controls. Subsequently, he served as CFO for several privately held and private equity-backed dining and restaurant firms, most notably Blaze Pizza, Mastro's Restaurants, Inc., and Due North Holdings. He comes to the Company from Nevoa, Inc. He received an MBA from Pepperdine University and a Bachelor of Arts degree in accounting from California State University, Northridge.
A. Allen Arroyo,自2022年8月起担任Rocky Mountain Chocolate Factory, Inc.首席财务官。Arroyo先生的职业生涯始于IHOP(现为Dine Brands Global, Inc.,纽约证券交易所代码:DIN),在那里他花了17年时间领导一个负责SEC和财务报告、风险管理和内部控制的团队。随后,他在多家私人控股和私人股本支持的餐饮公司担任首席财务官,其中最著名的是Blaze Pizza、Mastro's Restaurants,Inc.和Due North Holdings。他从Nevoa,Inc来到公司。他在佩珀代因大学获得MBA学位,在加州州立大学北岭分校获得会计学学士学位。
A. Allen Arroyo,has served as Rocky Mountain Chocolate Factory, Inc. Chief Financial Officer since August 2022.Mr. Arroyo began his career with IHOP (now Dine Brands Global, Inc. (NYSE:DIN)), where he spent 17 years leading a team directing SEC and financial reporting, risk management and internal controls. Subsequently, he served as CFO for several privately held and private equity-backed dining and restaurant firms, most notably Blaze Pizza, Mastro's Restaurants, Inc., and Due North Holdings. He comes to the Company from Nevoa, Inc. He received an MBA from Pepperdine University and a Bachelor of Arts degree in accounting from California State University, Northridge.
Andrew Ford

安德鲁·福特,自2022年9月起担任Rocky Mountain Chocolate Factory, Inc. ——销售和营销副总裁。在加入公司之前,福特先生曾在Snack it Forward 担任同样的职务,在那里他带领PeaTos完成了以工厂为基础的转型和品牌更新。从2017年10月至2021年9月,福特先生担任Wyandot,Inc.的销售和营销副总裁。福特先生的经历反映了20多年的品牌发展、营销和销售经验,他曾与包括The Snack Brigade 、Duke‘s Smoked Meats、Monster Energy在内的新兴品牌合作,并担任Lily’s Sweets、Justin’s、Surf Sweets和Chocolove等糖果品牌的经纪人。他在陶森学院获得工商管理文学士学位。


Andrew Ford,has served as Rocky Mountain Chocolate Factory, Inc. Vice President — Sales and Marketing since September, 2022. Prior to joining the Company, Mr. Ford, served in the same capacity at Snack it Forward, where he led PeaTos through its plant-based transition and brand refresh. From October 2017 to September 2021, Mr. Ford Served as Vice President — Sales and Marketing at Wyandot, Inc. Mr. Ford's experience reflects over two decades of brand development, marketing and sales experience working with emerging brands including The Snack Brigade, Duke's Smoked Meats, Monster Energy, and with confection brands as a broker for Lily's Sweets, Justin's, Surf Sweets, and Chocolove. He received a Bachelor of Arts degree in Business Administration from Towson College.
安德鲁·福特,自2022年9月起担任Rocky Mountain Chocolate Factory, Inc. ——销售和营销副总裁。在加入公司之前,福特先生曾在Snack it Forward 担任同样的职务,在那里他带领PeaTos完成了以工厂为基础的转型和品牌更新。从2017年10月至2021年9月,福特先生担任Wyandot,Inc.的销售和营销副总裁。福特先生的经历反映了20多年的品牌发展、营销和销售经验,他曾与包括The Snack Brigade 、Duke‘s Smoked Meats、Monster Energy在内的新兴品牌合作,并担任Lily’s Sweets、Justin’s、Surf Sweets和Chocolove等糖果品牌的经纪人。他在陶森学院获得工商管理文学士学位。
Andrew Ford,has served as Rocky Mountain Chocolate Factory, Inc. Vice President — Sales and Marketing since September, 2022. Prior to joining the Company, Mr. Ford, served in the same capacity at Snack it Forward, where he led PeaTos through its plant-based transition and brand refresh. From October 2017 to September 2021, Mr. Ford Served as Vice President — Sales and Marketing at Wyandot, Inc. Mr. Ford's experience reflects over two decades of brand development, marketing and sales experience working with emerging brands including The Snack Brigade, Duke's Smoked Meats, Monster Energy, and with confection brands as a broker for Lily's Sweets, Justin's, Surf Sweets, and Chocolove. He received a Bachelor of Arts degree in Business Administration from Towson College.
Donna L. Coupe

Donna L. Coupe, 她于2008年6月成为特许经营的支持和培训的副总裁。从1992年到1997年,她担任加州北部的特许经营店的缺位所有者。1997年10月加入公司以来,她一直担任多种职位,包括现场咨询、区域经理和特许经营支持的董事。


Donna L. Coupe,has served as Rocky Mountain Chocolate Factory, Inc. Vice President — Franchise Support and Training since June 2008. From 1992 to 1997 Ms. Coupe managed franchised stores in Northern California for absentee owners. Since joining the company in October 1997, Ms. Coupe has served in various positions including Field Consultant, Regional Manager and Director of Franchise Support.
Donna L. Coupe, 她于2008年6月成为特许经营的支持和培训的副总裁。从1992年到1997年,她担任加州北部的特许经营店的缺位所有者。1997年10月加入公司以来,她一直担任多种职位,包括现场咨询、区域经理和特许经营支持的董事。
Donna L. Coupe,has served as Rocky Mountain Chocolate Factory, Inc. Vice President — Franchise Support and Training since June 2008. From 1992 to 1997 Ms. Coupe managed franchised stores in Northern California for absentee owners. Since joining the company in October 1997, Ms. Coupe has served in various positions including Field Consultant, Regional Manager and Director of Franchise Support.